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See more beans from Alberta Paulo Nelci Da Silva Espresso is a natural process coffee from the Minas region of Brazil, grown at altitudes of 1100-1300 meters above sea level. The Red Catuai cultivar provides flavors of Dried Cherry, Apple Cider, and Cocoa Nib, perfect for an espresso experience.

Tasting Notes: Dried Cherry, Apple Cider, Cocoa Nib