Monogram
See more beans from Alberta Paulo Nelci Da Silva coffee, sourced from Brazil, presents flavors of dried cherry, apple cider, and cocoa nib. Grown at altitudes ranging from 1100–1300 meters above sea level, the Red Catuai beans undergo a natural process resulting in slow fruit maturation and controlled drying for increased acidity and complexity in the final cup.

Tasting Notes: Dried Cherry, Apple Cider, Cocoa Nib