Luna
See more beans from British Columbia Ndaro-ini AA coffee beans are sourced from smallholders in the Gatundu community of Nyeri, Kenya. The coffee is composed of SL28 and SL34 varieties processed using the washed method, offering flavors of phosphoric, black tea, and red currant.
Tasting Notes: phosphoric, black tea, red currant
Bean Details
Origin: Kenya
Bean Varieties: SL28, SL34
Process: washed