Kittel
See more beans from Quebec Baroida coffee beans are treated by the 'honey' process and sourced from the Eastern Highlands region of Papua New Guinea. They are known for their bouche lisse texture and delicious notes of cola, hazelnut, and fig. Perfect for espresso, they marry magnificently with milk and also offer a fantastic filtered coffee taste. An exquisite coffee you should definitely try.

Tasting Notes: cola, noisette, figue