Kittel
See more beans from Quebec Éthiopie - Daanisa beans are light and refined, with notes of fruits and sweet cream, floral aromas, and a smooth chocolatey finish. These beans work well for cold brew or as espresso, offering a delightful experience in pour-over, filter coffee, or even espresso. They represent a diverse range of flavors between farms and even within the same plantation.
Tasting Notes: Pêche, Crème chantilly, Jasmin
Bean Details
Espresso
Origins: Ethiopia, Guji
Process: natural