Ethiopia Acacia


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Ethiopia Acacia coffee beans.
Ethiopia Acacia coffee beans are sourced from smallholder farmers in the Yirgacheffe and Guji regions, resulting in a sweet, fruity profile. The washed process highlights classic flavors of Ethiopia.

Tasting Notes: Nectarine, Floral, Fragrant

Bean Details

 Origins: Ethiopia, Guji, Yirgacheffe

 Bean Variety: Ethiopian Landrace

 Process: washed

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