Java Roasters
See more beans from Ontario These decaf espresso beans from Colombia undergo the sugar cane ethyl acetate (E.A.) process resulting in a natural decaffeination. The beans offer balanced low tones of chocolate and almonds with a sweet raisin undertone.
Tasting Notes: CHOCOLATE, ALMOND, RAISIN
Bean Details
Decaffinated
Espresso
Origin: Colombia
Bean Varieties: Colombia, Castillo, Caturra
Process: natural