Hi, I'm DECAF (ESPRESSO)


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Hi, I'm DECAF (ESPRESSO) coffee beans.
These decaf espresso beans from Colombia undergo the sugar cane ethyl acetate (E.A.) process resulting in a natural decaffeination. The beans offer balanced low tones of chocolate and almonds with a sweet raisin undertone.

Tasting Notes: CHOCOLATE, ALMOND, RAISIN

Bean Details

 Decaffinated

 Espresso

 Origin: Colombia

 Bean Varieties: Colombia, Castillo, Caturra

 Process: natural

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