GUATEMALA AAPICAFI (ESPRESSO)


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GUATEMALA AAPICAFI (ESPRESSO) coffee beans.
The Guatemala APICAFI coffee beans are an espresso roast with tasting notes of chocolate, nuts, and raisin. The beans are a blend of Bourbon, Pache, and Caturra cultivars from the Huehuetenango region of Guatemala, processed using the washed method.

Tasting Notes: Chocolate Covered Nuts, Raisin, Praline Truffles

Bean Details

 Espresso

 Origin: Guatemala

 Bean Varieties: Bourbon, Pache, Caturra

 Process: washed

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