COLOMBIA Madre Maria (ESPRESSO)


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COLOMBIA Madre Maria (ESPRESSO) coffee beans.
This Columbia Madre Maria coffee is a delightful espresso blend with candied fruits, butterscotch, and milk chocolate tasting notes. Grown at an altitude of 1500-1750 MASL and processed using the washed method, it offers a silky texture and pleasant acidity.

Tasting Notes: Candied Fruits, Butterscotch, Milk Chocolate

Bean Details

 Espresso

 Origin: Colombia

 Bean Varieties: Caturra, Colombia

 Process: washed

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