Java Roasters
See more beans from Ontario This Columbia Madre Maria coffee is a delightful espresso blend with candied fruits, butterscotch, and milk chocolate tasting notes. Grown at an altitude of 1500-1750 MASL and processed using the washed method, it offers a silky texture and pleasant acidity.
Tasting Notes: Candied Fruits, Butterscotch, Milk Chocolate
Bean Details
Espresso
Origin: Colombia
Bean Varieties: Caturra, Colombia
Process: washed