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See more beans from Ontario Red Lotus Espresso is a light-medium roast coffee blend from Ethiopia showcasing flavors of raspberry, strawberry jam, and cocoa. It's sourced from various regions in Ethiopia and represents a spectrum of Ethiopian coffee processing methods.
Tasting Notes: Raspberry, Strawberry Jam, Cocoa
Bean Details
Espresso
Origins: Ethiopia, Guji
Bean Varieties: Ethiopian Landrace, 74110, 74112
Roast Level: light medium
Process: blend