Process: Koji Amazake


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Process: Koji Amazake coffee beans.
The Castillo Koji Amazake coffee beans from Colombia are a unique blend with flavors of Fuji Apple, Pistachio, and Apricot Jam. These beans have been processed using the Koji Amazake method.

Tasting Notes: Fuji Apple, Pistachio, Apricot Jam

Bean Details

 Espresso

 Origin: Colombia

 Bean Variety: Castillo

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