El Paraiso Lychee Castillo


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El Paraiso Lychee Castillo coffee beans.
Lychee Castillo coffee beans from Colombia, processed using a unique Double Anaerobic Thermal Shock Washed method. Features tasting notes of Strawberry Shortcake, Lychee, and Peach. Ideal for espresso lovers.

Tasting Notes: Strawberry Shortcake, Lychee, Peach

Bean Details

 Espresso

 Origin: Colombia

 Bean Variety: Castillo

 Process: washed

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