Costa Rica Candelaria is a blend of coffee beans grown in the West Valley region of Costa Rica. The soil in this region is optimal for coffee growing, enriched with volcanic minerals and organic matter. The coffee is produced on a farm that includes natural forest preservation, wildlife protection, and reforestation programs. The beans are processed using various techniques on the property by the owner, resulting in a washed blend with distinct flavors of blend, nutty, and fruity notes.
