The Roller Derby | Special Release coffee boasts a dense and intense flavor profile with notes of sponge toffee, golden raspberry jam, and butter croissant. It is a Costa Rican coffee grown by Roger and Alex Urena in the Santa Teresa mill at an altitude of 2000 MASL. The coffee is processed using the White Honey method and features Catuai cultivar beans.
Tasting Notes: Sponge Toffee, Golden Raspberry Jam, Butter Croissant
