Costa Rica La Pacaya


De Mello
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Costa Rica La Pacaya coffee beans.
La Pacaya coffee from Costa Rica, specifically the Tarrazu region, is a unique blend of Catuai and Caturra cultivars grown at an altitude of 1550 meters above sea level. The beans are processed using the Aerobic Cinnamon method, resulting in tasting notes of Cinnamon Bun.

Tasting Notes: Cinnamon Bun

Bean Details

 Origin: Costa Rica

 Bean Varieties: Catuai, Caturra

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