Bows Coffee Roasters
See more beans from British Columbia Micaela coffee beans are sourced from the Tupa Amaru co-op in Peru's southern province of Puno near Lake Titicaca. The beans from Sandia Valley are distinct, with a soft caramel sweetness and balanced, malic acidity, offering flavors of baked apple and slight pistachio.

Tasting Notes: apple chips, pistachio, caramel