Bows & Arrows
See more beans from British Columbia Imelda Villalobos coffee beans are a single-origin specialty from Peru, grown at an altitude of 1800m. They offer subtle and elegant flavors of pastry cream, baked apple, and pistachio. The bourbon cultivar adds to the unique taste profile, making it a delightful choice for coffee enthusiasts.

Tasting Notes: pastry cream, baked apple, pistachio