Anchored Coffee
See more beans from Nova Scotia A medium roast blend with high crush-ability, balanced and low in acidity, boasting chocolatey and nutty notes. Ideal for any brewing method with high crush-ability.
Tasting Notes: Chocolate, Caramel, Almond
Bean Details
Origins: Mexico, Brazil
Bean Varieties: Bourbon, Marsellesa, Catuai
Roast Level: medium
Process: blend