Agro Roasters
See more beans from British Columbia Decaf Espresso is a medium-roast coffee from Peru with tasting notes of Milk Chocolate, Toffee, and Pecan, processed using the washed method and containing cultivars Catimor, Bourbon, and Typica.
Tasting Notes: Milk Chocolate, Toffee, Pecan
Bean Details
Decaffinated
Espresso
Origin: Peru
Bean Varieties: Bourbon, Caturra, Typica
Roast Level: medium
Process: washed