La Mirabella - Guatemala (94 Celsius)

94 Celsius
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La Mirabella - Guatemala is a unique coffee with flavors of hazelnut, plum, and chocolate, cultivated in the Santa Rosa region of Guatemala at an altitude of 1750m using the natural submerged process.

Tasting Notes: Hazelnut, Plum, Chocolate

Bean Details

Origin: Guatemala

Bean Variety: Tekisic

Process: natural

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