49th Parallel Coffee Roasters
See more beans from British Columbia This medium-light espresso features notes of peach, strawberry jam, and puff pastry. It originates from El Ocotillo in Honduras where Pacas and Bourbon varietals are grown at an altitude of 1800m. The washed process was used to develop a fruit forward yet structured espresso.
Tasting Notes: Peach, Strawberry Jam, Puff Pastry
Bean Details
Espresso
Origin: Honduras
Bean Varieties: Pacas, Bourbon
Roast Level: light medium
Process: washed