Peruvian espresso coffee from Toronto

3 Peruvian espresso coffees from 3 roasters in Toronto.

Peru's smallholder coffees from Cajamarca, Cusco and Amazonas are often organic and Fair Trade, and the best lots are delicate and sweet: milk chocolate, stone fruit and a soft acidity. These are the Peruvian coffees from roasters in Toronto.

An espresso roast is developed for pressure brewing: a little darker and more soluble, with the sweetness and body to carry a shot or a flat white. Many are blends built for consistency; some are single origins roasted for espresso. Here is every coffee roasters in Toronto recommend for espresso.