El Salvadorian dark roast coffee from Canada

3 El Salvadorian dark roast coffees from 3 roasters in Canada.

El Salvador grows Bourbon and the big-bean Pacamara variety on volcanic slopes, and its coffees are soft and sweet: caramel, red fruit and a creamy body. These are the Salvadoran coffees from roasters in Canada.

Dark roasts are taken past the second crack for a bold, low-acid cup: bittersweet chocolate, smoke and a heavier body. They stand up to milk and suit French press and moka pot drinkers. These are the dark and medium-dark roasts from roasters in Canada.