El Salvadorian coffee blends from Canada

3 El Salvadorian coffee blends from 2 roasters in Canada.

El Salvador grows Bourbon and the big-bean Pacamara variety on volcanic slopes, and its coffees are soft and sweet: caramel, red fruit and a creamy body. These are the Salvadoran coffees from roasters in Canada.

Blends combine coffees from more than one origin for a balanced, repeatable cup that tastes the same all year: the house espresso, the breakfast blend, the one for milk drinks. Here are the blends from roasters in Canada.