Decaf Indonesian coffee from Canada

3 decaf Indonesian coffees from 3 roasters in Canada.

Decaf has caught up with the rest of the menu. Sugarcane (ethyl acetate), Swiss Water and CO2 processes remove the caffeine before roasting while keeping the origin character, so a good decaf from Canada tastes like the coffee it started as. This page also lists half-caf blends for people cutting down rather than cutting out.

Indonesian coffees from Sumatra, Java, Sulawesi and Bali are mostly wet-hulled (giling basah), which gives their signature heavy body, earthy and herbal notes and low acidity, a favourite for dark roasts and French press. Here are the Indonesian coffees from roasters in Canada.