Costa Rican light roast coffee from Alberta

3 Costa Rican light roast coffees from 3 roasters in Alberta.

Costa Rica's micro-mills pioneered the honey process, and its coffees from Tarrazú and the West Valley are famously clean and sweet: red apple, honey, caramel. These are the Costa Rican coffees from roasters in Alberta.

A light roast stops early, before the second crack, to keep the acidity, florals and fruit of the green coffee. It is the roast style of the specialty movement and the one that shows origin and process most clearly. These are the light and light-medium roasts from roasters in Alberta.