Origins: Kiambu, Kenya & Sidama, Ethiopia


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Origins: Kiambu, Kenya & Sidama, Ethiopia coffee beans.
This blend of Single Origin coffees is meticulously put together for those who crave a very fruit-forward coffee aimed at espresso extractions. Although limited, it may come back into the menu over the course of the year. Hit it early and often for daily maximum milkshake motivation.

Tasting Notes: upside down pineapple cake, raspberry, peach

Bean Details

 Espresso

 Origins: Kenya, Ethiopia, Sidamo

 Bean Variety: Ethiopian Landrace

 Process: blend

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