Stereo Coffee Roasters
See more beans from Ontario The Sugar Cane Decaf - Colombia is a unique decaffeination process developed in Colombia using fermented molasses, vinegar, steam, and water to naturally remove 96-97% of the caffeine in the coffee. This decaf tastes like milk chocolate, cane sugar, and citrus, working well as both an espresso and drip coffee.

Tasting Notes: milk chocolate, cane sugar, citrus