Sorellina Coffee
See more beans from Alberta Ikizere Ukuri - Anaerobic Natural is an exceptional Rwandan coffee with cherries fermented for 72 hours in sealed bags, followed by sun drying for 5 days and then slow dried with solar dryers for 55 days. It exhibits flavors of cotton candy, winey, and manuka honey.

Tasting Notes: cotton candy, winey, manuka honey