Sam James
See more beans from Ontario EL TAMBO is a medium-roast Colombian coffee with tasting notes of Corn Pops, Limeade, and Whipped Cream. It is sourced from the Caucu region, grown at an altitude of 1400-2000 m.a.s.l, and processed using the Washed method. The beans consist of Castilllo and Colombia varietals.

Tasting Notes: Corn Pops, Limeade, Whipped Cream