Saint Henri
See more beans from Quebec Holy Cow Espresso is a balanced coffee with flavors of chocolate, orange marmalade, honey, and pecan notes. It is sourced from Nicaragua, specifically Pueblo Nuevo and Esteli, grown at an altitude of 1400 meters. The beans are of Bourbon and Catarrha cultivars, processed using the washed method, perfect for brewing espresso.

Tasting Notes: Chocolate, Orange Marmalade, Honey, Pecan