Prototype
Newly Added Beans
Available Beans
Previously Available Beans
- Altieri (Natural Anaerobic Gesha), Panama
- Aricha (Natural), Ethiopia
- Cordillera del Fuego Anaerobic, Costa Rica
- Finca Chelin (Honey Carbonic Maceration Gesha), Mexico
- Hutaib (Natural Ja'adi), Yemen
- Jibicho, Ethiopia
- Karimikui, Kenya
- La Benedicion, Nicaragua
- La Colonia, Mexico
- Mirador (Cold Fermented Striped Bourbon), Colombia
- Morito (Washed Gesha), Peru
- Muchagara, Kenya
- Oddo (Natural Anaerobic), Ethiopia
- Palompek, Sumatra
- San Agustin, Guatemala
- San Juanillo (Red Honey), Costa Rica
- Santa Cruz (#1 COE 2021), Mexico
- Decaf El Payon, Honduras
- Morito Marshell, Peru
- El Nogal, Mexico
- Escondida (Cold Anaerobic Laurina), Nicaragua
- El Limoncillo (Natural Yellow Pacamara), Nicaragua
- La Guadalupana, Colombia
- Arguello (120hr Natural Gesha), Mexico
- Concordia (72hr Natural Gesha), Mexico
- El Morito, Peru
- Esperança Peaberry, Brazil
- Khun Lao (Natural Anaerobic), Thailand
- Las Margaritas, Colombia
- Santa Gertrudis, Ecuador
- Vilcabamba (Natural Gesha), Ecuador
- Christmas Coffee
- El Campamento, Nicaragua
- Fazenda Kaizen (Natural Aerobic), Brazil
- Mbale Natural, Uganda
- Puerta Verde, Guatemala
- Refisa, Ethiopia
- Volcán Azul (Natural Anaerobic Gesha), Costa Rica
- San Juanillo, Costa Rica
- Worka Natural, Ethiopia
- Patagonia Maracaturra, Nicaragua
- Christmas Eve Coffee
- La España (Washed Gesha), Colombia
- Las Marias (360hr Natural Anaerobic Pacamara), Colombia
- Salpicón (168hr Natural Anaerobic Gesha), Colombia
- Candelaria Loxicha (Gesha Peaberry), Mexico
- Finca Chelin (Hydronatural Gesha), Mexico
- El Morito (Washed Marshell), Peru
- Finca La Esperanza (Sanitized Anaerobic Washed), Mexico
- Las Nubes (Natural Anaerobic Pink Bourbon), Colombia
- Hutaib (Natural Ja’adi), Yemen
- El Limoncillo (Honey Yellow Pacamara), Nicaragua
- Forquilha do Rio, Brazil
- Tres Irmaos, Brazil
- Esperança, Brazil (Honey Anaerobic)
- Comalillo, Mexico
- Pijao (Washed Anaerobic Pink Bourbon), Colombia
- Pinlaung (Natural Anaerobic), Myanmar
- Yasica Sur (Natural Yellow Pacamara), Nicaragua
- El Encanto del Bambú, Honduras
- El Jardín (Natural Carbonic Maceration), Nicaragua
- Gigesa Natural, Ethiopia
- Githembe, Kenya
- Karamo (Natural Anaerobic), Ethiopia
- Santa Cruz, Mexico