El Paraiso Lychee Castillo (hatch)

hatch
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El Paraiso Lychee Castillo coffee beans.

Lychee Castillo coffee beans from Colombia, processed using a unique Double Anaerobic Thermal Shock Washed method. Features tasting notes of Strawberry Shortcake, Lychee, and Peach. Ideal for espresso lovers.

Tasting Notes: Strawberry Shortcake, Lychee, Peach

Bean Details

Espresso

Origin: Colombia

Bean Variety: Castillo

Process: washed

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