Rwanda Kawa Yacu


De Mello
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Rwanda Kawa Yacu coffee beans.
Rwanda Kawa Yacu is an exceptional coffee sourced from the Karonqi District, showcasing a delightful batch of Bourbon varietal. It undergoes a Fully Washed process followed by Patio Drying, resulting in a truly remarkable brew. The coffee originates at the Mbizi Coffee Washing Station, empowering female coffee producers through education and support services.

Tasting Notes: Ripe Raspberry, Orange Zest, Milk Chocolate

Bean Details

 Espresso

 Origin: Rwanda

 Bean Variety: Bourbon

 Process: washed

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